Our chef continually creates new signature veal & lamb cooked products such as Veal Pastrami, Veal Short Ribs, Osso and Lamb Hind Shanks. The preperation of these products is meant to offer chefs quick and easy, time-saving solutions, while still giving them the flexibility to add their personal touch and signature style to the finished products.

Our chef continually creates new signature veal & lamb cooked products such as Veal Pastrami, Veal Short Ribs, Osso and Lamb Hind Shanks. The preperation of these products is meant to offer chefs quick and easy, time-saving solutions, while still giving them the flexibility to add their personal touch and signature style to the finished products.

Plume Kitchens Veal Recipes

Plume De Veau® has been recognized since 1960’s by the finest chefs as the premium standard of veal. While the quality is unmistakable by its palest of pink color, Plume De Veau’s true distinction lies in its ethereal flavor, which sings when cooked with just a dusting of salt and pepper – but can also stand up to the most sublime sauce.

Plume Kitchens Veal Recipes

Plume De Veau® has been recognized since 1960’s by the finest chefs as the premium standard of veal. While the quality is unmistakable by its palest of pink color, Plume De Veau’s true distinction lies in its ethereal flavor, which sings when cooked with just a dusting of salt and pepper – but can also stand up to the most sublime sauce.

Plume Kitchens Lamb Recipes

Passionate about raising the best quality meat in the most natural way, to ensure that you, the customer, get the safest, freshest most flavorful meat possible, our domestically raised Plume De Agneau lamb is known for naturally lean, tender and mild-tasting.

Plume Kitchens Lamb Recipes

Passionate about raising the best quality meat in the most natural way, to ensure that you, the customer, get the safest, freshest most flavorful meat possible, our domestically raised Plume De Agneau lamb is known for naturally lean, tender and mild-tasting.