FAMILY OWNED

& OPERATED

FOR THREE

GENERATIONS

FAMILY OWNED & OPERATED FOR THREE GENERATIONS

FAMILY OWNED & OPERATED FOR THREE GENERATIONS

 

Producers of world famous Plume De Veau Veal and Plume D’ Agneau American raised lamb, Atlantic Veal & Lamb is a family owned and operated company for three generations. As proprietors of our own feed plants, calf-raising barn and butcheries, we are the only veal company that is fully-integrated from start to finish, giving us total control over animal care and the ability to provide the best cuts.

Producers of world famous Plume De Veau Veal and Plume D’ Agneau American raised lamb, Atlantic Veal & Lamb is a family owned and operated company for three generations. As proprietors of our own feed plants, calf-raising barn and butcheries, we are the only veal company that is fully-integrated from start to finish, giving us total control over animal care and the ability to provide the best cuts.

Our Standards

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WE CAREFULLY CHOOSE THE FINEST CALVES AND THEN TRUST THEM TO OUR EXPERT BUTCHERS, WHO CUT, TRIM AND SLICE THE MEAT THE OLD-FASHIONED WAY:

BY HAND!

MEET THE TEAM

Philip Peerless

Chief Executive Officer

Shawn Peerless

Chief Operating Officer

Marty Weiner

Chairman Of The Board

John Ricci

National Sales Director

Dan Salmon

Lamb Sales Director

Mario Vigorito

Customer Service Manager

Tague Andrews

Customer Service

Edna Salgado

Customer Service

Philip Peerless

Chief Executive Officer

Shawn Peerless

Chief Operating Officer

Marty Weiner

Chairman Of The Board

John Ricci

National Sales Director

Dan Salmon

Lamb Sales Director

Mario Vigorito

Customer Service Manager

Tague Andrews

Customer Service

Edna Salgado

Customer Service