FAMILY OWNED
& OPERATED
FOR THREE
GENERATIONS
FAMILY OWNED & OPERATED FOR THREE GENERATIONS
FAMILY OWNED & OPERATED FOR THREE GENERATIONS
Producers of world famous Plume De Veau Veal and Plume D’ Agneau American raised lamb, Atlantic Veal & Lamb is a family owned and operated company for three generations. As proprietors of our own feed plants, calf-raising barn and butcheries, we are the only veal company that is fully-integrated from start to finish, giving us total control over animal care and the ability to provide the best cuts.
Producers of world famous Plume De Veau Veal and Plume D’ Agneau American raised lamb, Atlantic Veal & Lamb is a family owned and operated company for three generations. As proprietors of our own feed plants, calf-raising barn and butcheries, we are the only veal company that is fully-integrated from start to finish, giving us total control over animal care and the ability to provide the best cuts.
Our Standards
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WE CAREFULLY CHOOSE THE FINEST CALVES AND THEN TRUST THEM TO OUR EXPERT BUTCHERS, WHO CUT, TRIM AND SLICE THE MEAT THE OLD-FASHIONED WAY:
BY HAND!
MEET THE TEAM
Philip Peerless
Chief Executive Officer
Shawn Peerless
Chief Operating Officer
Marty Weiner
Chairman Of The Board
John Ricci
National Sales Director
Edna Salgado
Customer Service
Philip Peerless
Chief Executive Officer
Shawn Peerless
Chief Operating Officer
Marty Weiner
Chairman Of The Board
John Ricci
National Sales Director
Dan Salmon
Lamb Sales Director
Mario Vigorito
Customer Service Manager
Tague Andrews
Customer Service
